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Meat tenderizer needle
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kitchen tools that make meat delicate and delicious
The needle is made of high-quality stainless steel, which is not rusty, corrosion-resistant
The 48 needles are arranged in an orderly manner, the needles are sharp, and it is smooth
and convenient to use.
The needle is long, easy to operate, and strong in penetration.
When not in use, a shrink protective cover is added to the needle to prevent scratches.
To solve the problem of too much meat tendons and too hard, make the steak meat
tender and juicy, easy to taste, and avoid using a meat hammer to damage the taste. At
the same time, shorten cooking time and make lean meat tender .
Big handle of ABS material follows an ergonomic design, is comfortable to hold, and
has a round and smooth surface.
Color: black and white