tender meat to remove tendons kitchen tool---meat tenderizer needle
Regular price $4.56
- The needle is made of high-quality stainless steel, which is not rusty, corrosion-resistant and durable.
- The 21 needles are arranged in an orderly manner, the needles are sharp, and it is smooth and convenient to use.
- The needle is long, easy to operate, and strong in penetration.
- When not in use, shrink protective cover is added to the needle to prevent scratches.
- To solve the problem of too much meat tendons and too hard, make the steak meat tender and juicy, easy to taste, and avoid using a meat hammer to damage the taste. At the same time, shorten cooking time and make lean meat tender .
- Big handle of ABS material follows an ergonomic design, is comfortable to hold, and has a round and smooth surface.